Introduction
N-44 Restaurant and Bar is a popular restaurant in the Shopping Center in Puerto de Mogan, brought to life by former Norwegian windsurfing pro Vidar Jensen. Opening its doors in 2017, it's the second restaurant for Vidar, who first welcomed diners in Puerto Rico in 2008. The name N-44 isn't just a catchy label; it's a tribute to Jensen's days riding the waves, mirroring the sail number from his windsurfing board. Positioned right across from the Cordial Playa Hotel, on the first floor, N-44 offers visitors food in a relaxed, friendly setting.
The goal of N-44 Restaurant and Bar, as envisioned on their website, is to provide a thoroughly enjoyable dining experience. Whether guests come for a meal or just to relax with a drink, they aim to do so in a setting that’s both beautiful and comfortable—on their expansive terrace. The driving force behind N-44 is a commitment to hard work and dedication, qualities that have allowed them to excel in creating dishes that are not only fresh and hearty but also simple and full of flavor.
Menu: (a copy of the menu is to be found in the end of the bottom of the review)
N-44 Restaurant and Bar offers a diverse menu that caters to various tastes and preferences, including:
Tapas & Starters:
- Ranging from €2.50 for garlic bread to €11.90 for garlic shrimps.
Salads:
- Options like the Chicken Caesar and Greek Salad are available, ranging from €9.90 to €11.90.
Pasta:
- Classic dishes like Spaghetti Bolognese and Lasagna Bolognese are priced at €12.50.
Angus Beef Burgers with Chips:
- A selection of burgers with different toppings and sauces, from €12.50 to €17.50 for the Mega Double Bacon Cheeseburger.
Pizzas:
- A variety of pizzas from the classic Margarita at €8.50 to the more elaborate options costing up to €12.90.
Main Courses:
- Including choices like a Ribeye Steak with different sauces at €20.90 or Grilled Salmon for €19.90.
Children's Menu:
- Kid-friendly dishes like Breaded Crispy Chicken Tenders and Spaghetti Bolognese, all priced at €7.50.
Sauces and potatoes are customizable with meals, offering additional choices to enhance the dining experience. The menu is extensive, ensuring there's something for everyone, from casual diners to the more discerning palate, all within a moderate price range that promises value.
Their Mega Double Bacon Cheeseburger, a towering creation for the famished, and their Angus beef selections, seasoned and cooked to perfection, promise to delight meat-lovers. The tapas, especially the mixed selection, offer a taste of local cuisine, ideal for those looking to indulge in a variety of flavors. On the beverage front, their wine list features thoughtfully selected vintages, while the cocktail menu, with classics like the Aperol Spritz and Mojitos, provides a refreshing complement to any meal. Each dish is crafted with creativity and enthusiasm by the talentful Head Chef Martin.
For Starter I had a Nachos N-44 to share. It features a hearty portion of nachos generously layered with melted cheese. The nachos are topped with a fresh and zesty guacamole, adding a creamy texture and a rich flavor that complements the crunch of the chips. Slices of jalapeño, offering a spicy kick that cuts through the richness, while diced tomatoes and a sprinkling of chopped herbs add a burst of freshness. This dish is a perfect shareable appetizer, inviting diners to dive in and enjoy a casual yet flavorful beginning to their meal.
For main I chose the Lightly Salted Cod Supreme.This dish feature piece of lightly salted cod, cooked to perfection with a moist and flaky texture. It's served with a side of creamy hollandaise sauce, adding a rich and buttery complement to the mild flavor of the fish. Accompanying the cod I chose gratinated potatoes, baked until they have a golden crust on top, while still being soft and comforting inside. The dish is garnished with a sprinkle of crispy bacon, adding a savory crunch, and a touch of red beet microgreens that bring a pop of color and a hint of earthiness. Together, these elements create a harmonious blend of textures and flavors, making for a satisfying and well-rounded meal.
Personally I found that the gratinated potatoes was a bit on the dy side and would benefit from more generosity with cream. Over all the food was really nice and scores 9/10
The wine selection at N-44 is thoughtfully curated to pair well with their menu, featuring a variety of reds, whites, and rosés. Prices for a glass start at a reasonable €5.50, accommodating casual sippers, while bottles are available from €17.90, appealing to those wishing to indulge in a full dining experience. The offerings include organic options and popular regional choices, ensuring there's a wine to suit every palate and occasion. The price range suggests accessibility for a wide range of customers, from those looking for a simple glass of wine to others seeking a more premium bottle to complement their meal.
The menu has limited options for dietary restrictions (like vegan, gluten-free, etc.)
The inclusion of a children's menu suggests a family-friendly approach. Furthermore, the availability of extra sauces and different potato side dishes allows for customization of meals. The diverse menu seems designed to appeal to a broad audience, with enough variety to invite repeat visits.
Absence of clear labeling for allergens or dietary restrictions directly on the menu might inconvenience those with specific needs.
The menu's presentation also comes across as traditional without clear indications of the restaurant's specialties, which could help guide diners towards the establishment's best offerings. A more curated menu with highlighted signature dishes and a clearer emphasis on local cuisine might enhance the dining experience.
Service:
The service at N-44 is professional and friendly, with staff who ensure a comfortable dining experience without any pressure. The head chef's dedication to presentation and creativity in dish preparation shines through, contributing significantly to the overall quality of service. This approach, coupled with the laid-back atmosphere of the restaurant, allows guests to enjoy their meals in a relaxed setting where the focus is on enjoying the culinary experience and the company they're with.
Atmosphere:
The atmosphere at N-44 is inviting and cozy, featuring a spacious terrace . The decor strikes a balance between modernity and comfort.The use of natural wood in the structure gives a nod to traditional design, while the furniture ensures a relaxed dining experience. The layout encourages social gatherings. The layout seems quite open, which could lead to a lack of privacy and increased noise levels when the restaurant is busy. A
Pricerange:
The menu of N-44 presents a moderate to high price range, indicative of its quality offerings and scenic location. Starters such as tapas begin around €3.00, reaching €16.90 for a mixed selection, catering to various appetites and group sizes. Salads and pasta dishes hover around €10.00 to €12.50, which is reasonable for a sit-down restaurant in a tourist area.
For heartier meals like the Angus beef burgers and main course steaks, prices ascend from €12.50 to around €24.90, aligning with the premium meats' market value. Fish and chips are a more budget-friendly option at €15.90, while a gratifying fillet steak with peppercorn or other sauces sits at €22.90, reflecting the upscale nature of the ingredients.
Children's menu items are consistently priced at €7.50, offering a family-friendly option. The drinks menu complements the meal selections with a variety of choices from soft drinks at €2.00 to wines and cocktails, suggesting a thoughtful consideration for pairing with meals.
Given the restaurant's setting in a sought-after holiday destination and its provision of a full dining experience from appetizer to dessert, the prices suggest a focus on value through quality and atmosphere rather than competing as a budget eatery. Patrons paying these prices can expect attentive service, a pleasant ambiance, and a menu crafted with care, presumably justifying the expense with the overall dining experience.
Special Features:
N-44 unique location in the shopping center of Puerto de Mogan, particularly its prime location for New Year's celebrations. Situated in a spot that offers an excellent view of the fireworks, it becomes a highly coveted venue for ringing in the new year. The restaurant’s popularity during this festive time means reservations are essential, and it's recommended to book well in advance to secure a table.
N-44 offers a convenient dining option, particularly for late arrivals staying at nearby accommodations like Hotel. Radisson Blu Mogan, Hotel Cordial Mogan Playa and Cordial Mogan Valle.
Overal experience:
The overall experience at N-44 strikes a balance between convenience and casual dining. The menu is extensive, with a wide range of options that stand out for their variety rather than culinary innovation. The taste and presentation of the dishes are satisfactory, fulfilling expectations for a comfortable meal.
Service at N-44 is commendable; the staff are friendly and professional, contributing to a relaxed and pressure-free dining environment. The atmosphere of the restaurant is casual and welcoming, with a terrace that offers a view of the promenade, adding to the ambiance.
In terms of price range, N-44 offers reasonable value for money, making it an accessible option for most diners. Its unique features include its convenient location opposite three well-known hotels, which makes it a practical choice for tourists and late arrivals.
For those seeking an easy and enjoyable dining experience, N-44 is a recommendable option. It's not the place for cutting-edge cuisine or a luxury setting, but it holds its own as a solid choice for a good meal with a pleasant view. It’s particularly suited for those who appreciate a laid-back meal.
8. Overall Experience:
Menu 8/10
Taste and Presentation 9/10
Service 9/10
Atmosphere 8/10
Price Range 9/10
Special Features 8/10
Overall Experience 9/10
Menu:
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